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This list is what we plan to include each month with you membership. Please keep in mind that beer is part Art and Part science. This list is what we plan to release but all dates and beers are subject to change.
JANUARY:
Black Tuesday aged an additional year in wine barrels (1)
FEBRUARY:
White Chocolate Raspberry (2)
MARCH:
Black Tuesday Reserve aged 2 years in bourbon barrels (2020) (1)
APRIL:
Belgian-style quad aged in a signature barrel (1)
Soi (Our anniversary barrel-aged solera blend) (1)
Sundae Sunday (Imperial stout aged in wine and bourbon barrels with vanilla and raspberry) (2020) (1)
MAY:
Almond Joy-inspired So Happens It's Tuesday (1)
JUNE:
You Asked For It (Bourbon barrel-aged imperial stout with vanilla) (2020) (1)
JULY:
Pie Happy (Apple pie inspired bourbon barrel-aged old ale) (2020) (1)
AUGUST:
PB & Jelly Thursday (2020) (1)
SEPTEMBER:
Maple Black Tuesday (1)
OCTOBER:
Mash PB & J (1)
NOVEMBER:
Apfelsap (Imperial wheat ale and apple hybrid beer aged in apple brandy barrels) (2020) (1)
DECEMBER:
Pear and imperial wheat ale hybrid aged in white port barrels (1)
JANUARY:
Next in 'Room For' Series (a barrel-aged sour blonde with LOADS of peaches added) (1)
FEBRUARY:
White Chocolate Raspberry (1)
MARCH:
Oude Tart Boysenberry (2020) (1)
APRIL:
Belgian-style quad aged in a signature barrel (1)
Annuel (Our anniversary barrel-aged sour ale) (2020) (1)
MAY:
Sour in the Rye with Pineapple and Coconut (1)
JUNE:
Still Vindictive (A still Black Tuesday and wine grape co-fermented project) (1)
Train to Beersel (Award winning lambic-inspired wild ale) (2020) (1)
You Asked For It (Bourbon barrel-aged imperial stout with vanilla ) (2020) (1)
JULY:
Sans Pagaie Reserve (Hand selected barrels of aged Kriek ale ) (1)
AUGUST:
PB & Jelly Thursday (2020) (1)
SEPTEMBER:
Fruited Train to Beersel variant (1)
OCTOBER:
Mash PB & J (1)
NOVEMBER:
Apfelsap (Imperial wheat ale and apple hybrid beer aged in apple brandy barrels) (2020) (1)
Befuddlement (A blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale with tons of boysenberries ) (2020) (1)
DECEMBER:
Terreux beer/wine hybrid (1)
JANUARY:
Next in 'Room For' Series (a barrel-aged sour blonde with LOADS of peaches added ) (2)
FEBRUARY:
Rum Barrel-aged sour stout with cherries and vanilla (1)
MARCH:
Oude Tart Boysenberry (2020) (1)
APRIL:
Annuel (Our anniversary barrel-aged sour ale ) (2020) (2)
MAY:
Sour in the Rye with Pineapple and Coconut (1)
JUNE:
Train to Beersel (Award winning lambic-inspired wild ale ) (2020) (2)
JULY:
Sans Pagaie Reserve (Hand selected barrels of aged Kriek ale ) (1)
AUGUST:
Bourbon barrel-aged sour tripel with vanilla(1)
SEPTEMBER:
Fruited Train to Beersel variant (1)
OCTOBER:
Sour in the Rye with Blueberries & Lavendar (1)
NOVEMBER:
Befuddlement (A blend of our barrel-aged sour rye ale and bourbon barrel-aged) (2020) (1)
DECEMBER:
Terreux beer/wine hybrid (2)