2020 RESERVE SOCIETY MEMBERSHIP

The Reserve Society is an exclusive annual beer club and a community of some of the biggest craft beer aficionados in the world. Membership gives you access to some of our most exclusive, small-batch beers, in addition to incredible members-only events, exclusive tasting room access, and more. Enrollment to the public happens only once a year and space is limited.  We highly encourage you to join immediately so you don't miss out on everything we have planned for 2020.


HOW IT WORKS

  • Join for $300 per year
  • Pick your choice of The Bruery only (primarily barrel-aged beers), The Bruery Terreux only (mainly tart and sour beers), or a mix of both

RESERVE SOCIETY BENEFITS

SOCIETY EXPERIENCES

  • Society Welcome Weekend
  • Society Member Mondays
  • 12th Anniversary Festival
  • Black Tuesday Treatment Tournament
  • Black Tuesday Weekend events
  • Plus more experiences like Society brunches, dinners and more

TENTATIVE INCLUDED RELEASE CALENDAR

This list is what we plan to include each month with you membership. Please keep in mind that beer is part Art and Part science. This list is what we plan to release but all dates and beers are subject to change.  Every beer is expected to be available for additional purchases outside of your included bottles (regardless of which Reserve group you select), but this is also subject to change based on availability.

EVEN MORE EXCITING RELEASES

Here are a few other beers we plan to release with exclusive or first access guaranteed to Society members.  Again, all beers are planned but subject to change.

In addition to beers, Society Members get exclusive access to these events and experiences.

  • Over $425 value in beer
  • Minimum 15 included bottles depending on your beer preference
  • 15% off all online and in-store beer and merch purchases
  • Access to Society-exclusive events
  • Priority-access to ALL ticketed The Bruery events
  • Welcome gift of insulated tote bag + 4 tasting snifters
  • Access to over 40 Society-exclusive beers
  • Access to over 100 total beers for 2020
  • Access to Society-exclusive merchandise throughout the year
  • Taste new beers at Society Member Monday before they are released
  • Society-exclusive 24-hour priority-access to Small One-ders and Bruesicle releases at all locations
  • Minimum 1 included bottle planned per month
  • Extend your Reserve Society benefits in the Tasting Rooms to one friend via your Guest Access Card
  • Access to Reserve Society-exclusive pours, growler fills,and crowler fills at all The Bruery locations
  • Up to 14 months of complimentary cellar storage (through 2/28/21)
  • Pickup available at our locations in Placentia, CA or Washington D.C. near Union Market
  • Shipping available within CA & NV for additional charge
  • Enjoy your new member benefits on January 1st!

NOW OPEN TO THE PUBLIC. LIMITED SPOTS AVAILABLE.

JANUARY:

Black Tuesday aged an additional year in wine barrels (1)

FEBRUARY:

White Chocolate Raspberry (2)

MARCH:

Black Tuesday Reserve aged 2 years in bourbon barrels (2020) (1)

APRIL:

Belgian-style quad aged in a signature barrel (1)
Soi (Our anniversary barrel-aged solera blend) (1)
Sundae Sunday (Imperial stout aged in wine and bourbon barrels with vanilla and raspberry) (2020) (1)

MAY:

Almond Joy-inspired So Happens It's Tuesday (1)

JUNE:

You Asked For It (Bourbon barrel-aged imperial stout with vanilla) (2020) (1)

JULY:

Pie Happy (Apple pie inspired bourbon barrel-aged old ale) (2020) (1)

AUGUST:

PB & Jelly Thursday (2020) (1)

SEPTEMBER:

Maple Black Tuesday (1)

OCTOBER:

Mash PB & J (1)

NOVEMBER:

Apfelsap (Imperial wheat ale and apple hybrid beer aged in apple brandy barrels) (2020) (1)

DECEMBER:

Pear and imperial wheat ale hybrid aged in white port barrels (1)

THE BRUERY

MIX

JANUARY:

Next in 'Room For' Series (a barrel-aged sour blonde with LOADS of peaches added) (1)

FEBRUARY:

White Chocolate Raspberry (1)

MARCH:

Oude Tart Boysenberry (2020) (1)

APRIL:

Belgian-style quad aged in a signature barrel (1)
Annuel (Our anniversary barrel-aged sour ale) (2020) (1)

MAY:

Sour in the Rye with Pineapple and Coconut (1)

JUNE:

Still Vindictive (A still Black Tuesday and wine grape co-fermented project) (1)
Train to Beersel (Award winning lambic-inspired wild ale) (2020) (1)
You Asked For It (Bourbon barrel-aged imperial stout with vanilla ) (2020) (1)

JULY:

Sans Pagaie Reserve (Hand selected barrels of aged Kriek ale ) (1)

AUGUST:

PB & Jelly Thursday (2020) (1)

SEPTEMBER:

Fruited Train to Beersel variant (1)

OCTOBER:

Mash PB & J (1)

NOVEMBER:

Apfelsap (Imperial wheat ale and apple hybrid beer aged in apple brandy barrels) (2020) (1)
Befuddlement (A blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale with tons of boysenberries ) (2020) (1)

DECEMBER:

Terreux beer/wine hybrid (1)

THE BRUERY TERREUX

JANUARY:

Next in 'Room For' Series (a barrel-aged sour blonde with LOADS of peaches added ) (2)

FEBRUARY:

Rum Barrel-aged sour stout with cherries and vanilla (1)

MARCH:

Oude Tart Boysenberry (2020) (1)

APRIL:

Annuel (Our anniversary barrel-aged sour ale ) (2020) (2)

MAY:

Sour in the Rye with Pineapple and Coconut (1)

JUNE:

Train to Beersel (Award winning lambic-inspired wild ale ) (2020) (2)

JULY:

Sans Pagaie Reserve (Hand selected barrels of aged Kriek ale ) (1)

AUGUST:

Bourbon barrel-aged sour tripel with vanilla(1)

SEPTEMBER:

Fruited Train to Beersel variant (1)

OCTOBER:

Sour in the Rye with Blueberries & Lavendar (1)

NOVEMBER:

Befuddlement (A blend of our barrel-aged sour rye ale and bourbon barrel-aged) (2020) (1)

DECEMBER:

Terreux beer/wine hybrid (2)